You only get the chance to make wine once a year. We double the risk and avoid any chemical or industrial processes in our cellar. Wanna taste the result?
Anna –enologist in process– started creating natural wines some years ago. With the help of family and friends, we developed some nice blends.
Test, error, test, error, test, error, test, error, test, error, test: success!
Cheers! 🍾
La Serra features historical varieties like Macabeo, Parellada and White grenache, produced in stainless steel vats with a view to once again boost their maximum expression. Taste it.
We produced 300 bottles of extra virgin olive oil with the best hand-picked Arbequina olives in our ancestral organic estate. Want one?.
Yup, harvest time. We all gather between late August and early October to bring home the precious fruit we’ve been taking care of the whole year.
Macabeu de Vinyes Velles features our historical variety Macabeo, produced in stainless steel vats with a view to once again boost their maximum expression. Taste it.
